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14 Health-preserving functions of Coffee from the Angle of traditional Chinese Medicine

14 Health-preserving functions of Coffee from the Angle of traditional Chinese Medicine

The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched. Glycol has nourishing and relieving effects, relieving pain, diverging pungent taste, passing through the brain-blood barrier, treating surface wind-heat, headache, bitterness, dryness and diarrhea, and treating fever or dampness. 14 Coffee breeds from the Angle of traditional Chinese Medicine

2015-06-19
15 Health-preserving functions of Coffee from the Angle of traditional Chinese Medicine

15 Health-preserving functions of Coffee from the Angle of traditional Chinese Medicine

Coffee is an imported product, when Western culture collides with traditional Chinese medicine culture, let's see how traditional Chinese medicine feels the pulse of coffee! The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched. Glycol has the effect of nourishing and relieving pain, relieving pain, diverging pungent flavor, passing through the brain-blood barrier and treating surface wind.

2015-04-07
On the function of Powder Press on Powder Hammer

On the function of Powder Press on Powder Hammer

I believe that every barista wants to have his or her own Tamper (or pressing powder hammer), because with each cup of espresso, the coffee maker uses a powder hammer to flatten the ground coffee powder, thus increasing the extraction quality of the coffee (although there are individual ways of not pressing the powder). So what's the use of the powder hammer? Why can it be so expensive? For

2015-03-14
Traditional Chinese medicine talks about coffee and sees how to feel the pulse of coffee.

Traditional Chinese medicine talks about coffee and sees how to feel the pulse of coffee.

Coffee is an imported product, when Western culture collides with traditional Chinese medicine culture, let's see how traditional Chinese medicine feels the pulse of coffee! The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched. Glycol has the effect of nourishing and relieving pain, relieving pain, diverging pungent flavor, passing through the brain-blood barrier and treating surface wind and heat.

2015-03-05
Drinking coffee is not only an elegant life, but also a healthy life

Drinking coffee is not only an elegant life, but also a healthy life

Coffee is an imported product, when Western culture collides with traditional Chinese medicine culture, let's see how traditional Chinese medicine feels the pulse of coffee! The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched. Glycol has the effect of nourishing and relieving pain, relieving pain, diverging pungent flavor, passing through the brain-blood barrier and treating surface wind and heat.

2015-03-14
17 Health benefits of Coffee

17 Health benefits of Coffee

The secret behind romance: the health-preserving function of coffee in Japan in the Edo era, only doctors who mastered life-saving could taste coffee. At that time, doctors recorded the efficacy of coffee after drinking it. For example, "Nagasaki smelling and seeing record" is one of them. It is recorded in the book that caffeine increases the movement of the spleen, helps digestion, reduces anger, is more diuretic, and relaxes the chest and spleen. Be able to level

2014-07-08
Traditional Chinese Medicine talks about Coffee: tradition feels the pulse of Fashion

Traditional Chinese Medicine talks about Coffee: tradition feels the pulse of Fashion

Coffee beans come from the fruit of the coffee tree, red red is fire, into the heart, gas is bitter, into the large intestine path. The taste is bitter and bitter, fried and scorched. Glycol has nourishing and relieving effects, relieving pain, diverging pungent taste, passing through the brain-blood barrier, treating surface wind-heat, headache, bitterness, dryness and diarrhea, and treating fever or dampness. Then look at coffee 17 from the perspective of traditional Chinese medicine.

2015-09-11
Traditional Chinese Medicine talks about Coffee tradition to feel the pulse of Fashion

Traditional Chinese Medicine talks about Coffee tradition to feel the pulse of Fashion

The coffee bean is taken from the fruit of the coffee tree. It is red and red in color, enters the heart, is bitter, and merges into the path of the large intestine. The taste is bitter and bitter, fried and scorched. Glycol has nourishing and relieving effects, relieving pain, diverging pungent taste, passing through the brain-blood barrier, treating surface wind-heat, headache, bitterness, dryness and diarrhea, and treating fever or dampness. Then look at the 17 coffees from the perspective of traditional Chinese medicine.

2015-03-12
The Health Preservation of Coffee from the Angle of traditional Chinese Medicine

The Health Preservation of Coffee from the Angle of traditional Chinese Medicine

From the perspective of traditional Chinese medicine, there are 15 health-preserving functions of coffee: 1 refreshing, brain-waking, caffeine, aromatic alcohol, which can easily pass through the brain-blood barrier, stimulate the central meridian, promote brain activity, make the mind more clear, respond lively and sensitive, think well, concentrate, and improve work efficiency; can stimulate the cerebral cortex, promote sensation, judgment and enhance memory ability. 2 strong muscles and bones, benefit

2016-05-23
Coffee Basics About SCAA

Coffee Basics About SCAA

SCAA, full name Specialty Coffee Association of America, Chinese translated as American Specialty Coffee Association, also a few people called American Specialty Coffee Association. SCAA is the world's largest coffee trade association, a trade organization focused on premium coffee. SCAA was founded in 1982 and has more than 3,000 member companies.

2014-10-22
Coffee shop, let love pass on

Coffee shop, let love pass on

Tasting a cup of coffee, in the refreshing and fragrant taste of coffee, aftertaste the wonderful moments of life, or print them out for your future self, is also a way to enjoy leisure life. On the eve of Valentine's Day, we met the famous host of Shanghai Oriental Satellite TV at the Forever Love salon jointly organized by Canon and Pacific Coffee.

2014-07-30
Introduction of coffee machine and general knowledge of choosing and buying brocade coffee

Introduction of coffee machine and general knowledge of choosing and buying brocade coffee

Just as washing machines can wash clothes and vacuum cleaners can clean homes, every invention of human beings has changed our lives. Life is simpler and more convenient, and we become more and more lazy. In a comfortable life, more and more people are looking for a petty bourgeoisie tone, which is what we call a unique taste today. It is very similar to China's tea culture for more than 5,000 years, as early as 850 AD.

2015-08-12
Coffee Shop Print 520 Valentine's Day Let Love Pass

Coffee Shop Print 520 Valentine's Day Let Love Pass

Tasting a cup of coffee, savoring the wonderful moments in life in the refreshing, fragrant coffee flavor, or printing them for yourself in the future, is also a way to enjoy leisure life. On the eve of Valentine's Day, at the Forever Love Salon jointly organized by Canon and Pacific Coffee, we met the famous program host of Shanghai Oriental TV

2015-05-20
From the point of view of traditional Chinese medicine, the 15 health benefits of coffee

From the point of view of traditional Chinese medicine, the 15 health benefits of coffee

There are many benefits of drinking coffee, so from the perspective of traditional Chinese medicine, what are the benefits of drinking coffee? Here are 15 health benefits of drinking coffee. 1. Refreshing and refreshing caffeine has a spicy flavor, which can easily pass through the brain-blood barrier, stimulate the central meridian, promote brain activity, make the mind more clear, respond lively and sensitive, think well, concentrate, and improve work efficiency.

2015-04-08
The 15 health benefits of coffee take you from the perspective of traditional Chinese medicine

The 15 health benefits of coffee take you from the perspective of traditional Chinese medicine

There are many benefits of drinking coffee, so from the perspective of traditional Chinese medicine, what are the benefits of drinking coffee? Here are 15 health benefits of drinking coffee. 1. Refreshing and refreshing caffeine has a spicy flavor, which can easily pass through the brain-blood barrier, stimulate the central meridian, promote brain activity, make the mind more clear, respond lively and sensitive, think well, concentrate, and improve work efficiency.

2015-10-10
Coffee is like this in the eyes of traditional Chinese medicine! Increase knowledge

Coffee is like this in the eyes of traditional Chinese medicine! Increase knowledge

1. Refreshing and refreshing caffeine has a spicy flavor, which can easily pass through the brain-blood barrier, stimulate the central sutra, promote brain activity, make the mind more clear, respond lively and sensitive, think fully, concentrate, and improve work efficiency; it can stimulate the cerebral cortex, promote sensation, judgment and enhance memory. 2. strong muscles and bones, waist and knee caffeine can make muscles contract and increase freely.

2016-08-25
Print photos to coffee in the coffee shop and let love pass it on.

Print photos to coffee in the coffee shop and let love pass it on.

Tasting a cup of coffee, in the refreshing and fragrant taste of coffee, aftertaste the wonderful moments of life, or print them out for your future self, is also a way to enjoy leisure life. On the eve of Valentine's Day, we met the famous host of Shanghai Oriental Satellite TV at the Forever Love salon jointly organized by Canon and Pacific Coffee.

2015-04-01
China Coffee Network talking about SCAA Fine Coffee

China Coffee Network talking about SCAA Fine Coffee

SCAA, the full name Specialty Coffee Association ofAmerica, translated into Chinese as the American Special Coffee Association, and a small number of people call it the American Fine Coffee Association.

2014-08-26
Boutique Coffee beans Alishan Maha Coffee latest Coffee introduction and Information

Boutique Coffee beans Alishan Maha Coffee latest Coffee introduction and Information

Alishan Mafeel coffee belongs to alpine coffee and belongs to the high-quality boutique coffee in Taiwan. It ranks first in Asia and eighth in the world. Coffee trees are mainly planted in southern Taiwan, such as Alishan in Chiayi County, Taiwan. because of its high altitude, Alishan is not only suitable for growing tea, but also more suitable for growing coffee. Belong to coffee

2015-12-25
Introduction to the Flavor and Taste advantages of Jamaican Coffee introduction to the Coffee growing Environment of Manor Atlanta

Introduction to the Flavor and Taste advantages of Jamaican Coffee introduction to the Coffee growing Environment of Manor Atlanta

The advantage editor refreshes the brain, caffeine and aromatic alcohol, which can easily pass through the brain blood barrier, stimulate the central nervous system, promote brain activity, make the mind more clear, lively and sensitive, think fully, concentrate, and improve work efficiency; it can stimulate the brain skin and improve mood, judgment and memory. Strong muscle and bone caffeine is beneficial to muscle contraction and increase.

2016-07-11
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